Tag Archives: Racing

The Kandahar Run

One of the Oldest Ski Races traces its origin to the Hindu Kush.

“There is always that lone skier…going down where it is steepest and the snow untouched, in absolute grace, marking each dazzling turn with a brief jab of the pole—there is always him, the skier you cannot be.”

James Salter- Essay “ The Skiing Life”
Time is quickly fleeing proclaims a house in Oberammergau, Bavaria

In January we found ourselves in the Bavarian Alps.  Chocolate box perfect Alpine chalets, with painted exteriors, seemed to stand at every corner.  In the town of Garmisch, towering above it all stood the imposing jagged profile of the Zugspitze, the highest peak in Germany. 

The Zugspitze, the highest peak in Germany.

On every street stood banners proclaiming the upcoming Kandahar Ski Run.  For those of my generation, the word Kandahar is more likely to conjure up images of an endless counterinsurgency against the Taliban than a ski race in an idyllic snowy mountain setting.

The Kandahar Race in Garmisch, site of the 1936 Olympics

Yet the two, worlds apart, have more in common than it appears.  In 1928, the Arlberg Ski Club in Austria and the British Kandahar Ski club in Switzerland co-hosted the first race in St. Anton.  It was the first Alpine Combined ski race of slalom and downhill events in the history of skiing.  

45 fearless skiers from Austria, Switzerland, Britain, and the United States competed against each by hurtling down the mountain as fast as they could with their primitive equipment.  Its popularity led the International Ski Federation to recognize Alpine Skiing in addition to the classic Nordic disciplines.

Field Marshal Frederick Roberts was a Victorian era soldier whose career at the height of British Empire saw him fighting in India, Ethiopia, and South Africa.  In Afghanistan, at the head of a 10,000 man field force, he marched across 300 miles of inhospitable terrain to defeat Ayub Khan at Kandahar in 1880. In honor of the victory, he was named the Earl of Kandahar.  Later in life, he awarded the Roberts of Kandahar cup at one of the first ever ski races, which led to the formation of the British Kandahar Ski club.

The Kandahar ski race soon spread to other locations including Chamonix-France, Sestriere-Italy, and Garmisch-Germany.  Thus history is made and a ski race in Germany is named after a city in war ravaged central Asia.

A racer flies down the slope on a qualifying run.

Now a part of the Alpine Skiing World Cup, the Garmisch Kandahar run is considered by some to be the best ski run in the world.  It drops 1800 meters or 5 thousand feet in elevation in 7 km. One section, ominously labeled “free fall”, is a jaw dropping 92% gradient.  Those who want to win the race, compete for advantages in hundredths of a second.

Lisa on the summit of the Osterfelderkopf, above the Kandahar route.

Lisa and I were drawn to ski the run like flies are drawn to light.  Sneaking out for an afternoon on the slopes we found most of the route shut off as they prepared the course for the race.  Luckily a section wasn’t yet closed and we got to taste a little of the Kandahar in midst of a snow storm. Then on Friday, we skied on the margins of the course to watch the racers test themselves on the qualifying runs. 

Skiers along the route check the rankings

By Saturday, race day, the skies were a brilliant blue.  Crowds walked through the town and fields to the base of the mountain.  Festive music blared, and people lined up for beers and bratwurst.

Fans mingle at the base of the mountain.

Above them on the impossibly steep slope, the racers battled.  Ski racing, probably like life, is a matter of finding the right balance between risk and restraint.  Too fearless and too fast and a racer would go crashing into the nets that line the course. Too prudent and a skier wouldn’t win.  The greatest, of course, were just over the edge of control as they hurtled down the mountain at maximum speeds of 140 kms an hour (86 mph) and jumps that could launch them 60 meters.

A racer launches off a jump.

Hometown hero Thomas Dressen took the victory, the first for a German in many years.  The crowd roared their approval. He completed the course in 1.39.31. Second place was .16 of a second slower.  Last place that day was two minutes slower than the champion-an eternity.

Fans cheer as a racer crosses the finish line.

Amidst the festive beer fueled atmosphere, which resembled an Oktoberfest in the Snow, we marveled at the athleticism and daring of the skiers.  Stranger still were the twists of fate that had led the race to be named after a city far away where men continue to fight.

Riding in the Shadow of Legends

“I take my gear out of the car and put my bike together.  Tourists and locals are watching from sidewalk cafes. Non-racers.  The emptiness of their lives shocks me.”  
Tim Krabbe, The Rider.

Bicycle Racing revels in suffering.  It takes a certain kind of masochist to enjoy the endless miles across undulating terrain against merciless opponents; sometimes in repetitive stages over many weeks.  No one captures the ethos of those who choose to race better than author Tim Krabbe in his novel, The Rider, about a single day of cycling in an anonymous 70’s amateur race in the South of France.  The protagonist and his opponents push to the limits of their endurance in a fight to the finish line. 

The history of cycling is replete with legends of such stoic heroes.  The rider flying off a cliff during a speedy descent, only to climb out of the canyon, bruised and bloody, to ride to victory.  The nicknames of the greatest suggest a ruthless will to win; the Cannibal, Badger, and Pirate.  None are more famous than Il Campionissimo or the “Champion of Champions” Fausto Coppi.  The great post World War Two Italian cyclist was a World Champion, two time winner of the Tour de France, and five time winner of the Giro d’Italia.  The latter two races are multi-stage epics whose distances covered and altitude gained are difficult for laymen to truly comprehend. To this day, the annual Giro d’Italia names the highest peak in the race Cima Coppi in his honor.  

Fausto Coppi lives on in a bar in Asolo, Italy.

The most iconic climb of the Giro is arguably the Passo del Stelvio on the forbidding alpine border between Lombardy and South Tyrol.  The Austro-Hungarian Emperor built the road in the nineteenth century in order to secure his restive Italian provinces. The vestiges of WWI combat between Italians and Austrians still litter the terrain.  

At 2,760 meters, it is the highest motorable pass in Italy, and the second highest in Europe.  That is, of course, when it is open at all. Four times in its history, the Giro has used the summit of the Stelvio Pass as a stage finish.  Yet, on four other occasions, it had to cancel the Stelvio stage due to inclement weather. It is an endless stream of hairpin switchbacks at a relentless grade to a snow capped summit.  When the opportunity presented itself, I had to try and climb it.  

The Stelvio Road.

As a family we traveled to the South Tyrol region last Labor day.  The beautiful mountains, picturesque villages filled with onion domed churches, and a blend of germanic and Italian culture make it an intoxicating getaway.  Beer and Espresso. Pasta and Strudel. It is a wonderful place. We tucked our children in bed in a farmhouse above a herd of cows. My wife and I lazily explored what we could do in the region. It is then that we found out the next day, August 31, the Stelvio pass would be hosting a cycling event open to all; Stelvio Bike Day.  For only a handful of days a year, the road is closed to cars so cyclists can test their will against its flank. In hurried negotiations, we decided I would attempt it the next day.

Bright and early, we drove to the starting point in a small village in the plain below the high Alpine peaks.  Thousands of other cyclists surrounded us, ready to try and tick off a bucket list climb. I set up my bike, kissed my family, and pedaled off in a sea of other enthusiasts.

In high spirits at the beginning of the climb.

There should be no mistake and no illusions.  Although this is the hardest climb I have ever attempted, none of us riding that day can rightfully compare ourselves to those legends who had ridden the path to achieve victory in a professional bike race.

The first year the Stelvio was showcased in the Giro d’Italia was 1953.  That year Fausto Coppi hoped to win his fifth Giro. At that time, only one other man had ever won five Giros.  However, by the time the Giro had reached the penultimate Stelvio stage, Coppi was far behind his competitor and friend, non-Italian Hugo Klobet.  It is said that the day before the stage, Coppi told Klobet, “The Giro is yours, You are the strongest.”  A deal was allegedly hatched, neither would attack the other, Koblet would take the race and Coppi would take the stage.

The pack thinned as I rode up and away from the villages, soon surrounded by pine trees.  The ascent was relentless. Although the gradient was a reasonable 5%, there was no flat or dipping terrain in order to rest the legs.  Raging whitewater fed by the melting glaciers above, flowed down beside us.  

Coppi’s Italian teammates and most importantly the boss of his sponsoring company didn’t like the deal Coppi had made.  They insisted the race could still be won. About four kilometers into the stelvio stage, Coppi’s teammates began to attack in a bid to break Koblet.

A critical refueling stop.

Surrounded by beautiful mountains, I had stopped to refuel on a strudel and espresso, before continuing the climb.  Soon the famous 48 hairpin turns began, where I imagined the assault on Koblet began. It was hard to stay in the saddle and continue to pedal up the increasingly steep gradient of 8%-9%.  I climbed almost the rest of the way out of the saddle. 

An endless stream of cyclists test themselves on the Stelvio.

After Koblet chased down another of Coppi’s teammates, Coppi counterattacked.  According to a member of Coppi’s team, “He came past us like a motorbike. I’d never seen anything like it.  He disappeared into the distance.”

The names of great cyclist were spray painted on the road beneath me, as I continued to pedal up.  We left the tree line and entered into true alpine country, exposed to the elements. The road was a mesmerising line that seemed to stitch its way up the impossibly steep slope above us, and my own personal suffering began in earnest.   

The road to the Stelvio Pass.

Coppi’s mistress, Giulia Locatelli waited on the side of the road.  Known as the “White Lady” their adulterous love affair would scandalize Italy and led the Pope to refuse to bless the Giro when Coppi rode it.  As Coppi passed Giulia on the Stelvio, he asked her if she would be at the finish. She shouted yes, and a further inflamed Coppi sprinted over the summit.  

Cyclists grind up the Stelvio.

My breathing ragged from the effort and altitude, my legs heavy, I pushed on to what appeared to be the summit.  Glacial snow and gray skies crowned the Stelvio pass. An army of fellow cyclists crowded around the pass celebrating their achievement with long steins of beer and bratwursts.  I called my family to tell them I made it. Among the chaos, a simple sign proclaimed the pass to be the Cima Coppi.

The Cima Coppi.

Coppi himself flew down the other side of the pass and took the Maglia Rosa, or Pink Jersey, awarded to the winner of the Giro.  

I rode down to my family who were playing in an idyllic Alpine hotel in the shadow of the mountain.

Coppi won his fifth Giro.  The Stelvio, afterwards, would be an integral part of future races.  Koblet and Coppi would never speak to each other again.  

I had no opponent save my own doubt.  Nor was I the victor of a classic race.  Over 5,800 feet had been gained in approximately 25 miles.  The suffering had ended. I stretched my sore legs and celebrated the end of a hard climb with a cold beer, surrounded by my daughters, happy to have rode in the shadow of legends.

Daddy and Daughter enjoy a well earned nap.

Roland Minez is a co-founder of Pushing Horizons.
Disclaimer: All views expressed are that of the author.