Le pedimos a San Fermín, como nuestro santo patrón, que nos guíe en la corrida de toros y nos dé su bendición.
We ask San Fermin, being our patron saint, to guide us in the bull run and give us his blessing.
My heart was beating in my ears. My sweaty palms were helplessly empty. I had failed to bring a few Euros to buy the morning newspaper and my fidgety hands resorted to adjusting and readjusting the red sash tied around my waist. It was a flimsy talisman in the sea of fear and courage. At the bottom of Calle de Santo Domingo I was flanked by stone walls, exits blocked by a phalanx of police and a thick crowd of mozos – bull runners. There was no escape.
Above our heads an icon of the Saint Fermin rested in a small alcove, just out of reach of our outstretched arms.
Le pedimos a San Fermín, como nuestro santo patrón.
The stone walls reverberated with sounds of chanting. Puny candles flickered weakly over the assembled.
Que nos guíe en la corrida de toros y nos dé su bendición.
We were asking for protection, for courage, and for deliverance. In only a few minutes we would need all three as the first bulls of San Fermin were released into the streets of Pamplona, Spain..
Viva San Fermín! Gora Fermín!
The prayer was over. Shortly I would be making immediate and urgent demands on whatever grace god had bestowed on me. I moved to the top of Calle de Santo Domingo, just to the south of city hall. My plan was to cross Plaza Consistorial with the bulls and chase them up Estafeta. If I was lucky. As I waited with nervous energy, bouncing on my toes, my courage coalesced around my compatriots waiting nearby. My pañuelo rested on my shoulders like a magic cloak, tied in around my neck in a lifesaving slipknot – to release at the slightest tug while running. The first rocket shot into the air and the crowd quivered as it popped overhead, signaling the opening of the gates and release of the bulls onto the Encierro. Valientes began running immediately, clearing a space that would take the bulls 30 seconds to cover. My friends and I stood like boulders against the rushing wave of humanity. At last we saw the horns of the bulls bouncing up and down as the crowd parted in front of them. We turned, and ran like the devil was chasing us. The bulls’ heads were low to the ground as they powered uphill toward us, and gaining ground.
The Fiesta de San Fermin, better known as the Running of the Bulls, takes place every July in the Basque town of Pamplona, in northern Spain. It’s an idyllic setting of olive oil and pintxos 355 days out of the year, but for those other ten days the festival of San Fermin transforms the town into a crowded, raucous venue for one of Spain’s oldest and most controversial traditions. With origins in medieval Spain, celebrating an Ancient Roman-era saint, the tradition has morphed for centuries and grafted parts of different customs to become what is today.
The modern version of San Fermin is a combination of typical saint’s festivities with regional bull fighting. Bulls from the surrounding area are brought to the city for the bull fights. On their designated day, bull breeders move their bulls from holding areas through the streets of the city to the bullfighting arena where they wait for the afternoon’s bullfights. Young men demonstrating their foolhardy courage only began running in front of the bulls later on. To run as close as possible in front of the bull, known as “on the horns”, is seen as the perfect balance of skill and bravery in a delicate dance with death. Many towns still have bullfighting events and some form of bull running, Pamplona rises above all others in the public’s imagination.
Pamplona has been drawing outsiders, adventurers and thrill seekers ever since the fictional San Fermin of Ernest Hemingway’s The Sun Also Rises published in 1926. Aside from the daily running of the bulls, San Fermin has become famous in recent years for nightly concerts, excessive drinking, and partying of all sorts. Tour companies specialize in experiences that cater to budgets of all kinds – from luxury hotels to overcrowded campsites. The festival has broken free from many of its local moorings and drifted into a global, heavily commercialized event. It no longer feels like a religious festival, nor a simple test of bravado – it’s turned into an unregulated spectacle devoid of meaning, the bare knuckle boxing of sprinting.
I wasn’t alone in Pamplona. I had flown in a day before the festival began, invited by an old classmate – Dennis Clancey – as he pursued his dream of filming a documentary about San Fermin. The town was placid and had not yet donned the classic white uniform of the mozos or the red panuelo of San Fermin. Large wooden fence posts along the Encierro route were the most visible preparations made by the municipality in advance of the coming siege of revelers. In addition to my classmates I hadn’t seen in years, I also met and shared drinks with a dentist from New York, an equestrian consultant from Valencia, and a journalist from Chicago. In the calm pre-fiesta atmosphere they gave me an education on the history of San Fermin, the route the bulls would take, and strategies for running that could save my life.
San Fermin still strives to be a local affair. Peñas, or social societies of Pamplona attend the bullfights as a group and set giant tables in the street for each midday meal. For a few Euros, and foresight of a reservation, it is possible to book a spot in the shade midday to enjoy a refreshing Navarran red wine and traditional stewed bull meat. For one such meal I was surrounded by friends and acquaintances, witness to parade of gigantes and local musicians. Amongst the hordes of tourists, local families and peñas meet in the streets to celebrate their camaraderie, love of life, and their dearly held traditions.
Among those traditions are the daily series of bullfights. Bullfighting takes place all across Spain, not just in Pamplona. The sport is controversial because the bull is predestined to die. During San Fermin six bulls run in the morning, ushered to the arena by the thrill seeking crowd, where these six bulls die that same afternoon. I’ve attended bullfights in Plaza de Toros and watched the bleeding bulls, gasping for air, continue to fight until their literal dying breathe. It’s an experience impossible to be unmoved by. El Toro Bravo, the Spanish fighting bull, is the peak of its species. Majestic and noble they are the symbol for a proud country. Seeing them cut down slowly is brutal. However, veneration and fidelity still surround the bullfight.
It took time, but I came to learn and respect the hugely symbolic aspects and religious metaphor of the bullfight. I spoke with bullfighting aficionados, read articles and books, and watched the fights myself. Ernest Hemingway, an inspiration for many things, was also an expert on the sport. Although he is readily associated with San Fermin, it also ignited in him a lifelong affinity for bullfighting. Published in 1932, his work Death in the Afternoon is a study of the sport. It’s an exploration of the artistry and elemental nature of fear, courage, panache, and death within the sport. Although the names and rivalries are dated to another era, the principle features of bullfighting remain true today. Firstly, Hemingway describes the fight as a three-part act that mirrors the Christ story. In each phase of a bull fight the bull is challenged with three successive torerors – picadores, banderilleros, and matadors. In the end, Christ dies and so must the bull.
Secondly, Hemingway analyzes the skills required for the grim tasks of the toreros. In the first two acts, the bull’s strength is sapped as spears and barbed blades are thrust into the bull’s powerful muscles. These subalterns must draw upon their own courage and skills to perform their tasks. Mistakes against Toro Bravos can lead to lifelong disfigurement or death. However, the performance of the matador, who delivers the final death blow, is how a bullfight is ultimately remembered. Death in the Afternoon possesses excruciating detail on brave and intimidated bullfighters. Hemingway parses out the differences between raw talent and refined skill. The bullfight is an art form where the only colors are shades of bravery and cowardice.
Aficionados of bullfighting believe that to kill a bull in the ring is the most respectful and honorable way to take the bull’s life. They believe that the bull is a noble animal that is shamed when taken to the slaughterhouse. Although the outcome is certain, the bull is afforded a final day in the sun to fight with all its strength and determination. Revered bulls are remembered for their bravery when mortality wounded. The Bullfighting Museum at the Plaza de toros de la Real Maestranza de Caballería in Seville displays the taxidermied heads of legendary bulls.
What Hemingway couldn’t know, and many now lament, is how much of a spectacle San Fermin would become in the Twenty First Century. The festival atmosphere of San Fermin far outpaced the community veneration. The crowds of Pamplona demanded the biggest and strongest bulls, which emphasized brute strength over skillful finesse in the bullfight. The atmosphere of Plaza de Toros became infected with cheap sangria and irreverence of the streets. It takes a calibrated eye and informed person to sift through the fiesta modernisms to appreciate the spectacle of the bullfight in Pamplona.
I was not gored on my first running of the bulls. I didn’t fall or get injured on the course. I didn’t get very far, but I consider it a rousing success. Over two sanfermines I would run the Encierro seven times. I’d start each run at the same exact spot, but each attempt was unique. Different bulls, different arrangements of escorting steers, sueltos and mozos. On my best run I crossed the Plaza next to a line of bulls, and then chased them the length of Estafeta. I ended up in the Plaza de Toros standing on the yellow sand of the arena. I’d kept pace with the slowing bulls, avoided colliding with other runners, and kept ahead of the shutting gates as they closed behind the procession.
I’ll always remember that feeling of finishing my run in the arena. My legs burned from a kilometer of sprinting, sweat soaking into my shirt, and my panuelo scratching at my neck. The stands were partially filled with spectators, mocking the valientes or “the brave ones,” who arrived two minutes early, and cheering the mozos as the bull run came to its completion. The morning was still cool then, but the July heat would burn down by the afternoon. I lingered trying to imprint the feelings of the morning’s triumph into my memory.
My other runs ended with less glory. Some would end in exhaustion on Estafeta, or on Calle de Mercado only a 50 yards from my start point. Many times I’d collide with other runners, some jostling for their own position. Many frozen by fear. Each year San Fermin is increasingly crowded with uninformed, inebriated partygoers with no respect for the traditions of the Encierro. I’ve overheard too many conversations of the ignorant runner assuming the course is safe due to the mere fact they are allowed to be there. Not understanding the danger a toro bravo presents to life and limb.
On my last run, in 2012, I stood at my mark as the bulls were released. I waited stoically for the bulls to arrive, affixing my feet to the cobblestones. As I had done six times before, I waited until I saw the shoulders of the running bulls before I dug my toes in and turned for a full sprint toward the center of the course. In three steps I slammed into a wall of gawking tourists, paralyzed with indecision, crowding the course. In an instant I was on the ground, arms protecting my head as the bulls ran past. I had exploded off my mark like an olympic sprinter and the force of the collision left me with a headache for days – probably a minor concussion. It wouldn’t run again that year. It was an inglorious end to my bull running career.
Whatever god there is protected me in Pamplona on those mornings, and I hope Saint Fermin continues to watch over Navarra. I had joined the ranks of the many that have seen Pamplona and left changed on a fundamental level. After that final collision I packed a bag with a change of clothes, a bottle of wine, and fresh cheese and headed for the coast. San Sebastian, on the northern edge of Spain, is a calm refuge from the boisterous atmosphere of fiesta. That’s another tradition of San Fermin – escaping to the Basque countryside to rest. A young Winston Churchill wrote after his first taste of combat in 1895 that “nothing in life is exhilarating as to be shot at without result.” In the same vein, the intensity of running with the bulls in the morning and emotion of witnessing their death in the afternoon fed a desire to appreciate the life I had. I may not go back to Pamplona again for fiesta, but I cherish the perspective it has given me on life and death, bravery and cowardice, and the traditions that bind us to our ancestors.
Viva San Fermin! Gorani San Fermin!
Andrew Zapf is a co-founder of Pushing Horizons.
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